Best Ever French Toast-Breese Waye Inn
70 mins (prep 10, cooking 60)
8 ingredients
8-10 servings
My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit.Tastes good as is as well as with maple syrup.I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.

Categories:  breakfast , number-of-servings , healthy , <-4-hours , brunch , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (39.11 g)
Servings 8
Amount per Serving
Calories 168.27 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.86%
Saturated Fat 3.8g 151.97%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 47.87mg 15.96%
Total Carbohydrate 29.84g 79.56%
Dietary Fiber 0.17 g 5.52%
Sugars 29.53 g %
Protein 0.08g 1.21%
Vitamin A 185.73IU% Vitamin C 0.01mg%
Calcium 5.33mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, pure vanilla extract, french bread