Best Ever Homemade Chili
35 mins (prep 15, cooking 20)
19 ingredients
10 servings
This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

Categories:  <-60-mins , north-american , comfort-food , taste~mood , equipment , one-dish-meal , chili , time-to-make , main-dish , beans , american , southern-u.s. , stove-top ,
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Serving Size (255.85 g)
Servings 10
Amount per Serving
Calories 544.65 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 324.08%
Saturated Fat 6.9g 344.87%
Trans Fat 1.1g %
Cholesterol 80.74mg 269.14%
Sodium 1674.14mg 697.56%
Total Carbohydrate 59.12g 197.07%
Dietary Fiber 21.52 g 860.85%
Sugars 21.77 g %
Protein 38.13g 762.53%
Vitamin A 10509.89IU% Vitamin C 4.59mg%
Calcium 206.76mg% Iron 11.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, diced tomatoes, large, chili seasoning mix, tomato soup