Best-Ever Lasagna
160 mins (prep 75, cooking 85)
23 ingredients
8-10 servings
Yikes, another lasagna recipe you say? I love all the variations of this Italian classic, but this one is the best I've ever had. I think it's originally from the Taste of Home cookbook series, but I've tweaked it to my family's taste...and hopefully yours too. Note: Allow about 2 hours and 40 minutes from kitchen to table because the sauce needs to simmer for 1 hour and then the lasagna, once assembled, needs to cook for 50-70 minutes and rest for 15 minutes before serving.

Categories:  european , italian , main-dish , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (239.37 g)
Servings 8
Amount per Serving
Calories 319.12 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 70.09%
Saturated Fat 3.01g 120.33%
Trans Fat 0.0g %
Cholesterol 38.71mg 103.23%
Sodium 1644.1mg 548.03%
Total Carbohydrate 20.15g 53.73%
Dietary Fiber 4.39 g 140.48%
Sugars 7.11 g %
Protein 48.43g 774.9%
Vitamin A 1228.93IU% Vitamin C 7.47mg%
Calcium 1358.55mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pork sausage, dried parsley, small curd cottage cheese, no-boil lasagna noodles