Best-Ever Meatloaf
110 mins (prep 20, cooking 90)
12 ingredients
8 servings
This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , <-4-hours , low-carb , one-dish-meal , low-in... , oamc~freezer~make-ahead , time-to-make , main-dish , american , meat , number-of-servings ,
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Serving Size (87.09 g)
Servings 8
Amount per Serving
Calories 161.62 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 33.53%
Saturated Fat 1.19g 47.78%
Trans Fat 0.04g %
Cholesterol 7.82mg 20.86%
Sodium 580.99mg 193.66%
Total Carbohydrate 27.92g 74.47%
Dietary Fiber 1.65 g 52.88%
Sugars 11.1 g %
Protein 6.17g 98.77%
Vitamin A 677.48IU% Vitamin C 32.81mg%
Calcium 140.71mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground beef