Best Ever Meatloaf
90 mins (prep 15, cooking 75)
10 ingredients
1 servings
A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household.

Categories:  seasonal , winter , easy , ground-beef , main-dish , comfort-food , beef , taste~mood , fall , meat , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (516.28 g)
Servings 1
Amount per Serving
Calories 1379.02 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 21.0%
Saturated Fat 2.98g 14.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3678.33mg 153.26%
Total Carbohydrate 277.85g 92.62%
Dietary Fiber 11.83 g 47.32%
Sugars 111.75 g %
Protein 34.74g 69.47%
Vitamin A 932.1IU% Vitamin C 8.85mg%
Calcium 532.46mg% Iron 13.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pork sausage, condensed cream of mushroom soup