Best Ever Meatloaf
105 mins (prep 15, cooking 90)
14 ingredients
6 servings
My Wife and helper, with 60 years cooking experiance, added a glove of crushed garlic, used a teaspoon of both thyme and basil, changed the topping to 1/4 cup brown sugar and (1) cup of tomato sauce. Absolutly the best meatloaf I have ever tasted and my wife will replace her old tried a true recipe with this one. GREAT! ..Jim

Categories:  seasonal , ground-beef , north-american , beef , equipment , <-4-hours , cheese , spring , eggs~dairy , time-to-make , weeknight , winter , meatloaf , kid-friendly , main-dish , oven , american , meat , fall ,
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Serving Size (134.89 g)
Servings 6
Amount per Serving
Calories 204.03 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 8.08%
Saturated Fat 0.51g 15.24%
Trans Fat 0.0g %
Cholesterol 16.3mg 32.6%
Sodium 773.62mg 193.41%
Total Carbohydrate 32.34g 64.67%
Dietary Fiber 2.05 g 49.2%
Sugars 28.9 g %
Protein 17.77g 213.21%
Vitamin A 3052.46IU% Vitamin C 4.82mg%
Calcium 570.34mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley, lean beef