Best Ever Mushroom Soup
63 mins (prep 35, cooking 28)
9 ingredients
2 servings
This is a simple but warming soup which tastes so good you will never want tinned again! I learned it at school and have cooked it for years, including at sea for 15 hungry sailors who loved it!This soup is hard to get wrong. Don't skimp on the flour and add a little extra milk if it's too thick. Make sure the flour is all incorporated before adding liquid.Use closed cup, button, chestnut, oyster or mixed mushrooms. Using dark gilled or flat mushrooms will make a darker soup.

Categories:  mushroom , for-1-or-2 , equipment , soups-&-stews , <-4-hours , time-to-make , lunch~snacks , european , weeknight , easy , number-of-servings , inexpensive , vegetable , english , stove-top ,
Share on Newzsocial



Serving Size (284.76 g)
Servings 2
Amount per Serving
Calories 367.8 Calories from Fat 265.5
% Daily Value *
Total Fat 29.5g 90.75%
Saturated Fat 9.6g 95.98%
Trans Fat 0.46g %
Cholesterol 37.57mg 25.05%
Sodium 429.64mg 35.8%
Total Carbohydrate 19.0g 12.67%
Dietary Fiber 1.58 g 12.66%
Sugars 3.81 g %
Protein 8.03g 32.14%
Vitamin A 362.66IU% Vitamin C 0.47mg%
Calcium 15.53mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, medium onion, ground, salt & pepper