Best Ever Pancake/Waffle Batter
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
This recipe is from my aunt and it is truly the best pancake/waffle batter that I've had. If using salted butter, cut the salt. For other variations, add grated apple with cinnamon, a mashed banana, blueberries, pecans or walnuts, chocolate chips, pumpkin, or whatever your imagination comes up with. May use flavored yogurt in place of plain yogurt.

Categories:  pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , breakfast , high-in... , high-calcium , time-to-make ,
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Serving Size (75.32 g)
Servings 4
Amount per Serving
Calories 262.39 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 17.95%
Saturated Fat 1.48g 29.57%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 887.32mg 147.89%
Total Carbohydrate 44.23g 58.97%
Dietary Fiber 3.21 g 51.43%
Sugars 22.09 g %
Protein 16.83g 134.64%
Vitamin A 68.32IU% Vitamin C 2.14mg%
Calcium 592.6mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter