Best Ever Pancakes
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
I'm not a pancake lover, but these are delicious. Recipe courtesy of Feeding the Flock (For All Our Friends--From the Koffee Pot, Nampa ID) and Maxine Carroll. I threw in a splash of buttermilk to regular milk to make buttermilk. The recipe doesn't state how to cook, but I used 1/4 cup measure for the batter and cooked in a slightly greased pan (flip when you see bubbles on the first side). Serving size is estimated.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , healthy , brunch , time-to-make ,
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Serving Size (136.27 g)
Servings 6
Amount per Serving
Calories 260.54 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 77.83%
Saturated Fat 2.07g 62.24%
Trans Fat 0.12g %
Cholesterol 8.98mg 17.97%
Sodium 431.31mg 107.83%
Total Carbohydrate 41.15g 82.29%
Dietary Fiber 4.29 g 102.88%
Sugars 12.18 g %
Protein 7.91g 94.9%
Vitamin A 138.35IU% Vitamin C 0.0mg%
Calcium 152.71mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4