Best Ever Pie Crust!
20 mins (prep 10, cooking 10)
8 ingredients
1 servings
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

Categories:  <-30-mins , quick , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (577.86 g)
Servings 1
Amount per Serving
Calories 2954.74 Calories from Fat 1855.44
% Daily Value *
Total Fat 206.16g 317.17%
Saturated Fat 106.43g 532.15%
Trans Fat 13.61g %
Cholesterol 381.58mg 127.19%
Sodium 2353.96mg 98.08%
Total Carbohydrate 243.51g 81.17%
Dietary Fiber 8.44 g 33.75%
Sugars 5.88 g %
Protein 33.79g 67.58%
Vitamin A 4441.48IU% Vitamin C 0.0mg%
Calcium 92.44mg% Iron 14.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water