Best-Ever Pumpkin Pie


Recipe.com
75 mins (prep 75)
15 ingredients
8 servings
Need a pumpkin pie recipe? This is it! Using half and half in the filling makes the pie extra rich in flavor.

Categories:  desserts , christmas-pies , seasonal , thanksgiving-desserts , pumpkin , pie-crust-pie , pumpkin-pie , vegetables , christmas , christmas-desserts , thanksgiving , pie ,
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Ingredients

Nutrition

Serving Size (83.85 g)
Servings 8
Amount per Serving
Calories 410.7 Calories from Fat 202.68
% Daily Value *
Total Fat 22.52g 277.21%
Saturated Fat 5.6g 223.86%
Trans Fat 2.92g %
Cholesterol 0.0mg 0.0%
Sodium 219.93mg 73.31%
Total Carbohydrate 49.27g 131.38%
Dietary Fiber 1.12 g 35.9%
Sugars 22.24 g %
Protein 3.64g 58.31%
Vitamin A 1.66IU% Vitamin C 0.01mg%
Calcium 9.16mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, canned pumpkin, ground ginger, ground nutmeg, half-and-half or light cream, light-colored, cold water
 

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