Best-Ever Roast Chicken and Root Vegetables


Food.com
93 mins (prep 15, cooking 78)
11 ingredients
4-6 servings
This is a go-to Sunday dinner -- totally comforting and delicious.

Categories:  poultry , comfort-food , taste~mood , equipment , <-4-hours , roast , one-dish-meal , time-to-make , chicken , main-dish , oven , whole-chicken , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (31.31 g)
Servings 4
Amount per Serving
Calories 50.23 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 16.12%
Saturated Fat 0.55g 11.05%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 75.74mg 12.62%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.63g 53.02%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 2.97mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, fresh thyme, salt and pepper
 

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