Best Ever Scalloped Potatoes – Creamy, Cheesy, Lots of Flavor
165 mins (prep 45, cooking 120)
9 ingredients
6-8 servings
I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was wrong with the dish I figured out a way to correct it. I love to hear people’s honest opinions as it helps me to become a better cook. I invite you to give my scalloped potatoes a try and tell me what you think.

Categories:  side-dish , north-american , oven , american , casseroles , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (59.84 g)
Servings 6
Amount per Serving
Calories 92.71 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 47.7%
Saturated Fat 3.33g 99.86%
Trans Fat 0.0 %
Cholesterol 18.81mg 37.62%
Sodium 466.29mg 116.57%
Total Carbohydrate 5.17g 10.35%
Dietary Fiber 0.25 g 5.91%
Sugars 2.64 g %
Protein 6.57g 78.83%
Vitamin A 772.2IU% Vitamin C 5.93mg%
Calcium 199.6mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, onion soup mix