Best Ever Squash Casserole
70 mins (prep 10, cooking 60)
15 ingredients
12 servings
This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all that often but its worth doing at least once a month!

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (137.26 g)
Servings 12
Amount per Serving
Calories 167.94 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 288.25%
Saturated Fat 8.12g 487.44%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 300.73mg 150.36%
Total Carbohydrate 5.86g 23.44%
Dietary Fiber 1.82 g 87.41%
Sugars 0.1 g %
Protein 3.17g 76.02%
Vitamin A 829.81IU% Vitamin C 32.51mg%
Calcium 43.15mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, corn muffin mix, process american cheese, chicken bouillon cubes, ground pepper