Best Ever Sushi Rice


Food.com
45 mins (prep 15, cooking 30)
5 ingredients
5 servings
I learned this recipe in a sushi making workshop. Tastes delicious.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , kosher , free-of... , japanese , appetizer , snack , time-to-make , asian , egg-free , vegan , lunch~snacks , short-grain-rice , gluten-free , lactose-free , vegetarian ,
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Ingredients

  • 3 cups short-grain calrose rice
  • 4 inches piece konbu
  • 3 1/2 cups water
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 4 1/2 tablespoons japanese vinegar

Nutrition

Serving Size (305.31 g)
Servings 5
Amount per Serving
Calories 449.82 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 23.5%
Saturated Fat 0.61g 15.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 709.58mg 147.83%
Total Carbohydrate 95.83g 159.72%
Dietary Fiber 3.88 g 77.52%
Sugars 8.91 g %
Protein 8.55g 85.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 44.04mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
konbu, japanese
 

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