Best Ever Sweet Potato Casserole With Pecan Topping
65 mins (prep 30, cooking 35)
11 ingredients
8-10 servings
After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!

Categories:  side-dish , seasonal , north-american , <-4-hours , potluck , time-to-make , holiday , toddler-friendly , winter , kid-friendly , heirloom~historical , potato , to-go... , vegetable , yam~sweet-potato ,
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Serving Size (96.46 g)
Servings 8
Amount per Serving
Calories 476.85 Calories from Fat 245.25
% Daily Value *
Total Fat 27.25g 335.42%
Saturated Fat 17.27g 690.94%
Trans Fat 1.09g %
Cholesterol 71.53mg 190.76%
Sodium 232.49mg 77.5%
Total Carbohydrate 61.03g 162.75%
Dietary Fiber 0.58 g 18.68%
Sugars 59.67 g %
Protein 0.4g 6.33%
Vitamin A 834.56IU% Vitamin C 0.05mg%
Calcium 42.31mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large sweet potatoes, evaporated milk, crushed corn flakes, chopped pecans