Best Ever Sweet Rolls
155 mins (prep 35, cooking 120)
10 ingredients
3-4 servings
I got this recipe when with a rolling pin set that I got from QVC in '96. They make HUGE rolls. I almost always put fruit in them as well - - cherry pie filling, cooked apples, dried apricots and the like. It makes way too many rolls for my family to enjoy while they are fresh, so once I roll them up and cut them, I only cook 3 of them and the rest go into the freezer. Then, I can take a few out at a time, thaw them & allow them to raise, then pop them into the oven.

Categories:  sweet , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , <-4-hours , brunch , yeast-breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (685.35 g)
Servings 3
Amount per Serving
Calories 2061.86 Calories from Fat 669.78
% Daily Value *
Total Fat 74.42g 343.47%
Saturated Fat 26.84g 402.58%
Trans Fat 1.29g %
Cholesterol 84.92mg 84.92%
Sodium 1301.93mg 162.74%
Total Carbohydrate 324.05g 324.05%
Dietary Fiber 28.99 g 347.88%
Sugars 1.05 g %
Protein 41.51g 249.04%
Vitamin A 1030.38IU% Vitamin C 0.0mg%
Calcium 365.05mg% Iron 11.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, filling