Best Fluffy Buttermilk Pancakes (America's Test Kitchen)
30 mins (prep 20, cooking 10)
10 ingredients
16 servings
From Cook's Illustrated (July, 2009). The pancakes can be cooked on an electric griddle. Set the griddle temperature to 350 F and cook as directed. The test kitchen prefers a lower-protein all-purpose flour like Gold Medal or Pillsbury. If you use an all-purpose flour with a higher protein content, like King Arthur, you will need to add an extra tablespoon or two of buttermilk.

Categories:  pancakes-and-waffles , <-30-mins , easy , 3-steps-or-less , breakfast , time-to-make ,
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Serving Size (39.96 g)
Servings 16
Amount per Serving
Calories 53.93 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 97.55%
Saturated Fat 2.27g 181.84%
Trans Fat 0.1g %
Cholesterol 10.62mg 56.67%
Sodium 105.35mg 70.24%
Total Carbohydrate 3.69g 19.66%
Dietary Fiber 0.0 g 0.04%
Sugars 3.35 g %
Protein 1.14g 36.35%
Vitamin A 131.96IU% Vitamin C 0.03mg%
Calcium 58.01mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, large eggs


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