Best Fresh Margaritas by the Pitcher
1450 mins (prep 10, cooking 1440)
11 ingredients
1 servings
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!

Categories:  technique , >-1-day , beverages , cocktail , no-cook , equipment , refrigerator , time-to-make ,
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Serving Size (562.07 g)
Servings 1
Amount per Serving
Calories 763.43 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 0.36%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 148.27mg 6.18%
Total Carbohydrate 111.86g 37.29%
Dietary Fiber 0.0 g 0.0%
Sugars 79.01 g %
Protein 0.88g 1.75%
Vitamin A 229.5IU% Vitamin C 45.66mg%
Calcium 19.72mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime, fresh lime juice, fresh lemon zest, fresh lemon juice, table salt, crushed ice


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