Best Glazed Carrots


Food.com
35 mins (prep 5, cooking 30)
4 ingredients
2 servings
I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it’s the only way either of us will eat them!

Categories:  side-dish , <-60-mins , beginner-cook , lunch~snacks , kid-friendly , easy , american , number-of-servings , inexpensive , vegetarian , for-1-or-2 , north-american , comfort-food , taste~mood , romantic , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , toddler-friendly , european , sweet , presentation , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (150.38 g)
Servings 2
Amount per Serving
Calories 230.04 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 37.36%
Saturated Fat 7.62g 76.23%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 189.76mg 15.81%
Total Carbohydrate 31.11g 20.74%
Dietary Fiber 3.29 g 26.31%
Sugars 26.93 g %
Protein 0.88g 3.51%
Vitamin A 16007.46IU% Vitamin C 2.95mg%
Calcium 58.25mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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