Best Ham and Bean Soup Ever
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
I got this recipe from a Newspaper Article many years ago from a womanwho used to be a cook in a restaurant - she said "this was our best-sellingsoup. One taste and your family will agree it's a winner! --- MaryDetweiler, West Farmington, Ohio

Categories:  ham , <-60-mins , seasonal , north-american , 3-steps-or-less , soups-&-stews , time-to-make , winter , easy , kid-friendly , beans , american , pork , meat ,
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Serving Size (237.26 g)
Servings 8
Amount per Serving
Calories 186.62 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 89.77%
Saturated Fat 3.08g 123.03%
Trans Fat 0.12g %
Cholesterol 67.4mg 179.72%
Sodium 299.28mg 99.76%
Total Carbohydrate 9.35g 24.94%
Dietary Fiber 2.08 g 66.62%
Sugars 2.15 g %
Protein 21.31g 340.93%
Vitamin A 3453.08IU% Vitamin C 8.86mg%
Calcium 34.66mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked ham, medium onion, great northern beans, fresh parsley