Best-In-The-West Berry Cobbler
80 mins (prep 20, cooking 60)
13 ingredients
4-6 servings
The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.

Categories:  served-hot , fruit , seasonal , north-american , equipment , <-4-hours , thanksgiving , time-to-make , holiday , presentation , american , oven , fall , valentine's-day , independence-day , cobblers-and-crisps , dessert , berries ,
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Serving Size (253.8 g)
Servings 4
Amount per Serving
Calories 1003.75 Calories from Fat 159.12
% Daily Value *
Total Fat 17.68g 108.78%
Saturated Fat 4.15g 82.99%
Trans Fat 1.46g %
Cholesterol 10.35mg 13.8%
Sodium 958.52mg 159.75%
Total Carbohydrate 205.69g 274.26%
Dietary Fiber 10.11 g 161.71%
Sugars 105.99 g %
Protein 16.45g 131.62%
Vitamin A 1821.19IU% Vitamin C 22.39mg%
Calcium 794.65mg% Iron 34.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water