Best Italian Meatballs
35 mins (prep 20, cooking 15)
11 ingredients
15-20 servings
If you want to make your best Italian meatballs? Go here!, never add garlic and parsley powder as I have seen where else. Don't add those artificial ingredients but instead use fresh ones for an authentic taste!*Credit for this original recipe can be found online at:

Categories:  <-60-mins , weeknight , european , beef , meat , time-to-make ,
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Serving Size (2.78 g)
Servings 15
Amount per Serving
Calories 8.76 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 4.59%
Saturated Fat 0.08g 5.87%
Trans Fat 0.0g %
Cholesterol 1.38mg 6.9%
Sodium 10.37mg 6.48%
Total Carbohydrate 1.05g 5.23%
Dietary Fiber 0.0 g 0.25%
Sugars 0.98 g %
Protein 0.7g 20.96%
Vitamin A 3.52IU% Vitamin C 0.18mg%
Calcium 24.04mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, minced fresh parsley leaves, large egg yolk, small, pinch salt, pinch ground black pepper