Best Lebanese Garlic Sauce (By Kay)
5 mins (prep 5)
5 ingredients
14 servings
Last fall when leaving the U.S. to return home, we stopped-over in Minneapolis for a family mini-reunion w/my Aunt, Uncle, their 7 children + various grandchildren I had not seen in 18+ yrs or even met b4. They are so lucky to all still live in the same city, but talk about the real *Luck of the Irish* - Mike (my cousin) brought his Lebanese heritage wife *Kay* into our Irish family & substantially raised the level of the cooking bar (already set pretty high). Kay is a great cook & made the the most wonderful Lebanese meal for us that included hummus, stuffed grape leaves, marinated + grilled lamb/chicken skewers & the most incredible garlic sauce I have ever tasted (just to mention a few). Thank goodness the garlic sauce was not a recipe shrouded in generations of secrecy because I had to have it to share w/you. *Enjoy* ! (See Notes Below)

Categories:  technique , savory-sauces , beginner-cook , quick , equipment , low-carb , egg , served-cold , easy , small-appliance , number-of-servings , for-large-groups , <-15-mins , fruit , condiments,-etc. , sauces , food-processor~blender , taste~mood , no-cook , low-in... , eggs~dairy , time-to-make , low-protein , 5-ingredients-or-less , citrus , presentation , lemon ,
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Serving Size (68.56 g)
Servings 14
Amount per Serving
Calories 460.13 Calories from Fat 456.66
% Daily Value *
Total Fat 50.74g 1092.9%
Saturated Fat 6.57g 460.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.28mg 97.0%
Total Carbohydrate 1.2g 5.61%
Dietary Fiber 0.05 g 2.93%
Sugars 0.44 g %
Protein 0.06g 1.71%
Vitamin A 1.05IU% Vitamin C 6.74mg%
Calcium 1.15mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4