Best Lemon Blueberry Bundt Cake
65 mins (prep 15, cooking 50)
13 ingredients
1 servings
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!

Categories:  fruit , cakes , number-of-servings , <-4-hours , blueberries , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (1539.28 g)
Servings 1
Amount per Serving
Calories 4813.35 Calories from Fat 1872.18
% Daily Value *
Total Fat 208.02g 320.02%
Saturated Fat 45.73g 228.66%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 4153.56mg 173.07%
Total Carbohydrate 724.05g 241.35%
Dietary Fiber 43.12 g 172.48%
Sugars 459.38 g %
Protein 57.38g 114.75%
Vitamin A 9009.9IU% Vitamin C 64.2mg%
Calcium 918.09mg% Iron 14.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar