Best Lemon Bundt Cake


Food.com
70 mins (prep 25, cooking 45)
14 ingredients
12-14 servings
This was adapted form an episode of "America's Test Kitchen". I watched them make this cake and went right out and bought the stuff I didn't already have and made this cake. This was by the far the BEST lemon bundt cake I've ever made. The problem alot of times is when we make something with lemons it usually cooks out the flavor of the lemon by the end of the baking time. They tested several ways of making lemon bundt cakes and this recipe is it! The buttermilk is the secret to this great cake, and not to mention this is really easy to make. (*note: you will need 5-6 tablespoons of lemon juice total for this recipe.)

Categories:  toddler-friendly , sweet , kid-friendly , small-appliance , cakes , taste~mood , inexpensive , equipment , <-4-hours , mixer , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (80.09 g)
Servings 12
Amount per Serving
Calories 319.77 Calories from Fat 163.53
% Daily Value *
Total Fat 18.17g 335.45%
Saturated Fat 11.5g 690.2%
Trans Fat 0.73g %
Cholesterol 48.45mg 193.78%
Sodium 266.54mg 133.27%
Total Carbohydrate 40.38g 161.53%
Dietary Fiber 0.0 g 0.04%
Sugars 40.21 g %
Protein 0.74g 17.64%
Vitamin A 563.63IU% Vitamin C 0.15mg%
Calcium 47.46mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, table salt, large eggs, large egg yolk, fresh lemon juice, confectioners' sugar
 

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