Best Meatballs
32 mins (prep 20, cooking 12)
12 ingredients
4 servings
I was raised in an Italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!

Categories:  <-60-mins , easy , ground-beef , main-dish , beef , meat , time-to-make ,
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Serving Size (250.19 g)
Servings 4
Amount per Serving
Calories 614.48 Calories from Fat 208.98
% Daily Value *
Total Fat 23.22g 142.89%
Saturated Fat 8.6g 172.09%
Trans Fat 1.24g %
Cholesterol 144.59mg 192.78%
Sodium 581.59mg 96.93%
Total Carbohydrate 44.98g 59.98%
Dietary Fiber 3.21 g 51.4%
Sugars 4.07 g %
Protein 52.94g 423.52%
Vitamin A 1247.92IU% Vitamin C 20.92mg%
Calcium 158.83mg% Iron 8.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, medium onion, crushed red pepper flakes, romano cheese, coarse salt