Best Meatloaf Ever !!!


Food.com
95 mins (prep 20, cooking 75)
12 ingredients
1 servings
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

Categories:  beginner-cook , ground-beef , north-american , beef , high-in... , <-4-hours , ontario , low-carb , one-dish-meal , low-in... , time-to-make , easy , high-protein , main-dish , meat , canadian , inexpensive ,
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Ingredients

Nutrition

Serving Size (1228.71 g)
Servings 1
Amount per Serving
Calories 3272.59 Calories from Fat 1224.0
% Daily Value *
Total Fat 136.0g 209.23%
Saturated Fat 47.04g 235.21%
Trans Fat 7.38g %
Cholesterol 426.38mg 142.13%
Sodium 5685.38mg 236.89%
Total Carbohydrate 343.83g 114.61%
Dietary Fiber 13.49 g 53.95%
Sugars 115.66 g %
Protein 168.2g 336.41%
Vitamin A 809.17IU% Vitamin C 6.47mg%
Calcium 1081.83mg% Iron 31.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped green onions, small, dash worcestershire sauce, medium carrot, yellow mustard
 

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