Best Muscadine Jam


Food.com
120 mins (prep 60, cooking 60)
4 ingredients
10-12 servings
With 53 lbs of muscadines and scuppernongs to process I tried a lot of different recipes. This one was voted best by every member of the family. It has just the right balance of grape and lemon flavors and set beautifully. The prep time includes cooking the pulp and hulls. The cooking time does not include processing the jars in the boiling water bath.

Categories:  technique , condiments,-etc. , fruit , seasonal , north-american , canning , low-sat.-fat , jams-and-preserves , <-4-hours , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , water-baths , low-cholesterol , food-gift , easy , grapes , american , fall , healthy , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (374.71 g)
Servings 10
Amount per Serving
Calories 683.12 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 5.58%
Saturated Fat 0.12g 6.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.37mg 2.65%
Total Carbohydrate 177.1g 590.35%
Dietary Fiber 2.04 g 81.65%
Sugars 170.92 g %
Protein 1.63g 32.66%
Vitamin A 149.69IU% Vitamin C 7.26mg%
Calcium 24.4mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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