Best Oatmeal Cookies


Food.com
105 mins (prep 15, cooking 90)
10 ingredients
4 servings
These are a wonderful thin, crispy, nutty oatmeal cookie. The recipe is from The California Heritage Cookbook.

Categories:  pasta,-rice-and-grains , fruit , nuts , <-4-hours , potluck , time-to-make , holiday , food-gift , grains , number-of-servings , to-go... , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (240.46 g)
Servings 4
Amount per Serving
Calories 1229.58 Calories from Fat 729.36
% Daily Value *
Total Fat 81.04g 498.7%
Saturated Fat 33.32g 666.43%
Trans Fat 1.94g %
Cholesterol 127.17mg 169.56%
Sodium 704.91mg 117.48%
Total Carbohydrate 127.38g 169.83%
Dietary Fiber 9.42 g 150.7%
Sugars 89.85 g %
Protein 10.58g 84.62%
Vitamin A 1508.97IU% Vitamin C 0.51mg%
Calcium 92.32mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats
 

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