Best of the Best Fried Rice
25 mins (prep 15, cooking 10)
10 ingredients
4-6 servings
This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients fried rice recipe that was also super tasty and I believe that is exactly what I have here. I hope you enjoy as much as I did.

Categories:  technique , side-dish , pasta,-rice-and-grains , stir-fry , beginner-cook , rice , chinese , asian , time-to-make , <-30-mins , easy , white-rice , inexpensive ,
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Serving Size (155.03 g)
Servings 4
Amount per Serving
Calories 488.39 Calories from Fat 128.7
% Daily Value *
Total Fat 14.3g 87.98%
Saturated Fat 2.54g 50.73%
Trans Fat 0.22g %
Cholesterol 28.24mg 37.66%
Sodium 472.78mg 78.8%
Total Carbohydrate 72.81g 97.08%
Dietary Fiber 3.29 g 52.63%
Sugars 0.13 g %
Protein 16.37g 130.94%
Vitamin A 7.25IU% Vitamin C 0.0mg%
Calcium 39.04mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, cooked diced ham