Best of the Best Savannah Red Rice
90 mins (prep 10, cooking 80)
10 ingredients
8 servings
From The Best of the Best from America Cookbook by Gwen McKee & Barbara Mosely, c. 2008.

Categories:  pasta,-rice-and-grains , rice , north-american , american , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (128.99 g)
Servings 8
Amount per Serving
Calories 256.79 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 76.79%
Saturated Fat 1.93g 77.05%
Trans Fat 0.02g %
Cholesterol 15.73mg 41.96%
Sodium 1134.77mg 378.26%
Total Carbohydrate 40.21g 107.22%
Dietary Fiber 2.41 g 76.97%
Sugars 3.06 g %
Protein 9.85g 157.65%
Vitamin A 392.58IU% Vitamin C 19.25mg%
Calcium 26.59mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery