Best Pineapple Cake
60 mins (prep 15, cooking 45)
7 ingredients
8-10 servings
A cake without shortening, oil or butter but moist sweet and simple to make from scratch.Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering.

Categories:  <-60-mins , easy , 3-steps-or-less , low-sat.-fat , cakes , healthy , low-in... , time-to-make , dessert ,
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Serving Size (93.48 g)
Servings 8
Amount per Serving
Calories 333.25 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 9.26%
Saturated Fat 0.13g 5.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 319.74mg 106.58%
Total Carbohydrate 81.31g 216.81%
Dietary Fiber 3.21 g 102.84%
Sugars 59.64 g %
Protein 3.96g 63.44%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 10.82mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, crushed pineapple