Best Pork And/Or Shrimp Egg Rolls
30 mins (prep 20, cooking 10)
18 ingredients
12 servings
From the American-Chinese food menu, this is the most authentic recipe for egg rolls we've seen. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd. A great idea is to purchase a small order of ribs from the local chinese resteraunt, and cut and dice the meat from the bones for this recipe, or better still, try Chinese Red Cooked Pork :)

Categories:  <-30-mins , kid-friendly , seafood , shellfish , shrimp , meat , pork , appetizer , chinese , time-to-make , asian ,
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Serving Size (55.94 g)
Servings 12
Amount per Serving
Calories 128.13 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 219.03%
Saturated Fat 3.48g 208.6%
Trans Fat 0.0g %
Cholesterol 8.78mg 35.11%
Sodium 282.06mg 141.03%
Total Carbohydrate 4.38g 17.5%
Dietary Fiber 0.3 g 14.18%
Sugars 1.1 g %
Protein 1.23g 29.42%
Vitamin A 591.95IU% Vitamin C 4.98mg%
Calcium 10.12mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, celery rib, napa cabbage, shrimp, diced, dash salt, boiling water, egg roll wraps