Best Potato Salad
85 mins (prep 25, cooking 60)
13 ingredients
6-8 servings
Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

Categories:  salad , weeknight , equipment , <-4-hours , refrigerator , potato , vegetable , time-to-make ,
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Serving Size (61.21 g)
Servings 6
Amount per Serving
Calories 275.41 Calories from Fat 276.84
% Daily Value *
Total Fat 30.76g 283.91%
Saturated Fat 4.27g 127.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 401.48mg 100.37%
Total Carbohydrate 0.84g 1.69%
Dietary Fiber 0.36 g 8.69%
Sugars 0.48 g %
Protein 0.18g 2.12%
Vitamin A 88.61IU% Vitamin C 0.66mg%
Calcium 13.98mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked potatoes, hard-boiled eggs, chopped onion, chopped dill pickles, prepared mustard