Best Rhubarb Cake Ever!! (With Coconut Topping)


Food.com
75 mins (prep 15, cooking 60)
16 ingredients
15 servings
This is my grandma's recipe that has been passed down through our family. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! Yum!!

Categories:  cakes , number-of-servings , healthy , <-4-hours , time-to-make , for-large-groups , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (117.48 g)
Servings 15
Amount per Serving
Calories 293.95 Calories from Fat 52.02
% Daily Value *
Total Fat 5.78g 133.35%
Saturated Fat 3.42g 256.87%
Trans Fat 0.19g %
Cholesterol 16.34mg 81.7%
Sodium 237.75mg 148.59%
Total Carbohydrate 59.28g 296.38%
Dietary Fiber 2.48 g 148.55%
Sugars 44.7 g %
Protein 4.1g 122.96%
Vitamin A 203.28IU% Vitamin C 2.9mg%
Calcium 101.26mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned, shredded coconut
 

Comments