Best Rhubarb Muffins Ever!


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
12 servings
A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.

Categories:  quick-breads , <-60-mins , pasta,-rice-and-grains , fruit , beginner-cook , finger-food , low-in... , time-to-make , muffins , low-cholesterol , easy , presentation , grains , breads , healthy ,
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Ingredients

Nutrition

Serving Size (127.97 g)
Servings 12
Amount per Serving
Calories 281.09 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 104.83%
Saturated Fat 0.51g 30.39%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 258.08mg 129.04%
Total Carbohydrate 56.89g 227.58%
Dietary Fiber 3.92 g 187.94%
Sugars 36.16 g %
Protein 3.89g 93.42%
Vitamin A 63.54IU% Vitamin C 4.74mg%
Calcium 115.29mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, melted butter
 

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