Best Roast Lamb
90 mins (prep 15, cooking 75)
10 ingredients
6 servings
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Worcestershire Sauce, so the idea of using them as seasoning is not far-fetched at all (and think of Thai Fish Sauce!). Free your mind, and the rest will follow.

Categories:  holiday , lamb~sheep , new-years , easter , european , easy , 3-steps-or-less , meat , christmas , <-4-hours , english , time-to-make ,
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Serving Size (334.17 g)
Servings 6
Amount per Serving
Calories 490.54 Calories from Fat 168.66
% Daily Value *
Total Fat 18.74g 173.0%
Saturated Fat 10.03g 300.83%
Trans Fat 0.41g %
Cholesterol 199.38mg 398.75%
Sodium 219.67mg 54.92%
Total Carbohydrate 7.3g 14.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.69 g %
Protein 53.98g 647.72%
Vitamin A 316.54IU% Vitamin C 0.0mg%
Calcium 37.75mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, large garlic cloves