Best Roast Pork I've Ever Eaten
195 mins (prep 15, cooking 180)
12 ingredients
1 servings
This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional, it's just not the same without it, in my opinion.

Categories:  weeknight , high-protein , pork-loins , high-in... , meat , pork , number-of-servings , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (521.83 g)
Servings 1
Amount per Serving
Calories 480.29 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 4.92%
Saturated Fat 0.21g 1.04%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 914.26mg 38.09%
Total Carbohydrate 112.26g 37.42%
Dietary Fiber 3.08 g 12.32%
Sugars 93.73 g %
Protein 3.98g 7.97%
Vitamin A 66.23IU% Vitamin C 1.83mg%
Calcium 65.34mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, beef bouillon cube, salt and pepper