Best Roast Potatoes Ever
55 mins (prep 10, cooking 45)
6 ingredients
8 servings
I can hear you thinking “everyone knows how to do roast potatoes”, but bear with me; following this recipe has given me the best never-fail perfect roast potatoes ever! Golden and crisp on the outside, soft and fluffy inside. There are other recipes posted on Recipezaar, but I’ve checked them and these directions are different! Obviously it helps if you use a variety of potato that is especially suitable for roasting (such as Maris Piper, King Edward or Desiree), but this recipe really will give you beautifully roasted potatoes that don’t stick to the pan - the secret to success is in step 2.

Categories:  side-dish , <-60-mins , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-cholesterol , european , easy , potato , vegetarian , vegetable , english , healthy-2 ,
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Serving Size (227.3 g)
Servings 8
Amount per Serving
Calories 603.29 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 87.37%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 850.5mg 283.5%
Total Carbohydrate 106.75g 284.68%
Dietary Fiber 14.29 g 457.23%
Sugars 28.35 g %
Protein 28.35g 453.6%
Vitamin A 201.85IU% Vitamin C 0.0mg%
Calcium 426.38mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening