Best Scones
27 mins (prep 15, cooking 12)
5 ingredients
12 servings
The lightest scones I ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.Use only a small amount of flour on the kneding board and knead lightly until very smooth.Add a little sugar to take away any floury taste. Before baking, brush top with milk for golden shiny tops.

Categories:  5-ingredients-or-less , quick-breads , rolls~biscuits , <-30-mins , european , easy , scones , healthy , breads , time-to-make ,
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Serving Size (37.44 g)
Servings 12
Amount per Serving
Calories 105.27 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 52.0%
Saturated Fat 1.55g 93.01%
Trans Fat 0.08g %
Cholesterol 8.82mg 35.3%
Sodium 42.72mg 21.36%
Total Carbohydrate 16.85g 67.38%
Dietary Fiber 2.14 g 102.72%
Sugars 2.53 g %
Protein 4.38g 105.08%
Vitamin A 73.03IU% Vitamin C 0.28mg%
Calcium 66.9mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt