Best Sour Cream Pound Cake In the World
120 mins (prep 30, cooking 90)
7 ingredients
1 servings
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1187.21 g)
Servings 1
Amount per Serving
Calories 4789.16 Calories from Fat 1943.91
% Daily Value *
Total Fat 215.99g 332.29%
Saturated Fat 136.51g 682.57%
Trans Fat 7.76g %
Cholesterol 588.07mg 196.02%
Sodium 2093.92mg 87.25%
Total Carbohydrate 735.12g 245.04%
Dietary Fiber 0.06 g 0.24%
Sugars 716.84 g %
Protein 9.98g 19.96%
Vitamin A 6656.54IU% Vitamin C 2.04mg%
Calcium 384.16mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour