Best Sticky Chicken Wings
505 mins (prep 480, cooking 25)
11 ingredients
2 servings
For this recipe I strongly suggest to use fresh not frozen thawed wings as frozen will hold in too much water --- you may use 2 tablespoons minced fresh garlic in place of garlic powder but the fresh garlic tends to burn while cooking, the choice is up to you or you may use both the powder and fresh garlic, the butter will firm up only slightly when chilled but will melt and blend in with the other ingredients when baked --- plan ahead the wings need to marinate a minimum for 8-24 hours, overnight is better -- these wings are delicious!

Categories:  poultry , super-bowl , taste~mood , christmas , equipment , refrigerator , broil~grill , appetizer , time-to-make , chicken-wing , chicken , holiday , new-years , sweet , easy , main-dish , oven , meat ,
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Serving Size (220.18 g)
Servings 2
Amount per Serving
Calories 572.48 Calories from Fat 445.14
% Daily Value *
Total Fat 49.46g 152.2%
Saturated Fat 30.79g 307.89%
Trans Fat 1.94g %
Cholesterol 127.69mg 85.13%
Sodium 7698.18mg 641.52%
Total Carbohydrate 20.66g 13.77%
Dietary Fiber 1.32 g 10.52%
Sugars 10.84 g %
Protein 14.43g 57.71%
Vitamin A 1482.74IU% Vitamin C 0.17mg%
Calcium 55.62mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, fresh ground black pepper, large chicken wings