Best Tasting Base for Enchilidas. 6 Ingredients!
100 mins (prep 10, cooking 90)
6 ingredients
7 servings
This is when you want some homemade food when you don't have the time to go full homemade! The outline here is very basic, feel free to add to it. So easy to make but feels so original! Please comment with your additions! ( The pink sauce is ripe for great names to your take on this dish) The opportunities are endless with this basic start!I prefer some onion and tomatoes to this mix, but there is no limit to additions.

Categories:  easy , main-dish , mexican , <-4-hours , one-dish-meal , time-to-make ,
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  • 1 lb ground beef (no one packages 1 lb containers anymore!, just get something close. go over not under)
  • 16 ounces herdez salsa casera
  • 16 ounces sour cream
  • 8 (8 inch) flour tortillas (fajita style)
  • 1 (1 1/4 ounce) taco seasoning mix
  • 8 ounces kraft mexican style finely shredded four cheese


Serving Size (68.55 g)
Servings 7
Amount per Serving
Calories 88.13 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 73.97%
Saturated Fat 4.28g 149.69%
Trans Fat 0.0 %
Cholesterol 22.68mg 52.92%
Sodium 53.78mg 15.69%
Total Carbohydrate 4.6g 10.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.27g 31.75%
Vitamin A 212.54IU% Vitamin C 0.58mg%
Calcium 91.37mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, herdez salsa casera, taco seasoning mix, kraft mexican style finely shredded four cheese