Best Tuna Melt Ever


Food.com
10 mins (prep 5, cooking 5)
12 ingredients
1 servings
Jazz up your tuna melt with a raisins and celery. Sharp cheddar is essential, as is horseradish. Yogurt instead of mayo makes it tangy-er and lighter.

Categories:  tuna , for-1-or-2 , <-15-mins , beginner-cook , midwestern-u.s. , north-american , fish , quick , low-carb , low-in... , time-to-make , toddler-friendly , lunch~snacks , easy , sandwich , kid-friendly , seafood , american , number-of-servings , inexpensive , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (134.31 g)
Servings 1
Amount per Serving
Calories 593.04 Calories from Fat 443.34
% Daily Value *
Total Fat 49.26g 75.78%
Saturated Fat 21.31g 106.54%
Trans Fat 0.0g %
Cholesterol 87.25mg 29.08%
Sodium 370.58mg 15.44%
Total Carbohydrate 24.18g 8.06%
Dietary Fiber 1.09 g 4.38%
Sugars 17.82 g %
Protein 15.64g 31.27%
Vitamin A 592.68IU% Vitamin C 0.68mg%
Calcium 441.26mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
solid white tuna packed in water, stalks celery, horseradish cream, country-style dijon mustard, plain yogurt, whole, unsweetened
 

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