Best Tuna Salad Ever
17 mins (prep 15, cooking 2)
12 ingredients
6-8 servings
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Categories:  salad , tuna , beginner-cook , seasonal , 3-steps-or-less , north-american , fish , quick , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , kid-friendly , seafood , american , summer , to-go... , saltwater-fish , picnic ,
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Serving Size (54.6 g)
Servings 6
Amount per Serving
Calories 142.01 Calories from Fat 138.87
% Daily Value *
Total Fat 15.43g 142.39%
Saturated Fat 2.14g 64.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.99mg 52.5%
Total Carbohydrate 1.38g 2.76%
Dietary Fiber 0.5 g 12.01%
Sugars 0.97 g %
Protein 0.24g 2.88%
Vitamin A 483.01IU% Vitamin C 2.89mg%
Calcium 14.6mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white tuna in water, water chestnuts, dried dill