Best Vegetarian Pot Stickers
90 mins (prep 30, cooking 60)
13 ingredients
24 servings
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

Categories:  christmas , <-4-hours , thanksgiving , finger-food , appetizer , chinese , time-to-make , ramadan , asian , holiday , hanukkah , new-years , food-gift , weeknight , easter , kid-friendly , presentation , valentine's-day , number-of-servings , independence-day , vegetarian , szechuan , vegetable , for-large-groups ,
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Serving Size (29.96 g)
Servings 24
Amount per Serving
Calories 10.69 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 11.08%
Saturated Fat 0.05g 5.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.76mg 9.76%
Total Carbohydrate 1.81g 14.5%
Dietary Fiber 0.78 g 74.77%
Sugars 0.97 g %
Protein 0.51g 24.56%
Vitamin A 1798.26IU% Vitamin C 9.59mg%
Calcium 16.17mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced ginger, shiitake mushroom, white pepper, chopped cilantro, package