Best Venison Chili
75 mins (prep 15, cooking 60)
14 ingredients
8-10 servings
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , soups-&-stews , chili , time-to-make ,
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Serving Size (6.55 g)
Servings 8
Amount per Serving
Calories 4.76 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 1.88%
Saturated Fat 0.01g 0.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.97mg 97.32%
Total Carbohydrate 0.84g 2.24%
Dietary Fiber 0.17 g 5.32%
Sugars 0.03 g %
Protein 0.21g 3.41%
Vitamin A 9.61IU% Vitamin C 0.4mg%
Calcium 9.32mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, chopped onion, chopped celery, chopped green pepper, chili seasoning mix, finely chopped cilantro, chopped canned tomatoes, salsa, pinto beans