Best Wheat Bread
85 mins (prep 60, cooking 25)
11 ingredients
4 servings
Oh, the way your house smells when baking homemade bread!!! I got this recipe from a church friend who has 9 children. I scaled it down for my family. I bake bread twice a week. So much better than store bought.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , grains , american , oven , number-of-servings , breads , healthy ,
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Serving Size (330.74 g)
Servings 4
Amount per Serving
Calories 1209.56 Calories from Fat 321.66
% Daily Value *
Total Fat 35.74g 219.96%
Saturated Fat 3.58g 71.56%
Trans Fat 0.76g %
Cholesterol 10.35mg 13.8%
Sodium 1649.9mg 274.98%
Total Carbohydrate 197.25g 263.0%
Dietary Fiber 7.55 g 120.75%
Sugars 65.45 g %
Protein 26.45g 211.57%
Vitamin A 40.45IU% Vitamin C 1.07mg%
Calcium 301.95mg% Iron 9.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, evaporated milk, large eggs