Best White Bread (Abm)
260 mins (prep 230, cooking 30)
7 ingredients
1 servings
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.

Categories:  small-appliance , breads , equipment , bread-machine , yeast-breads ,
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Serving Size (745.54 g)
Servings 1
Amount per Serving
Calories 1442.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 2.25g 11.25%
Trans Fat 0.0 %
Cholesterol 0.59mg 0.2%
Sodium 3154.97mg 131.46%
Total Carbohydrate 304.77g 101.59%
Dietary Fiber 41.85 g 167.39%
Sugars 21.28 g %
Protein 52.15g 104.3%
Vitamin A 36.48IU% Vitamin C 0.01mg%
Calcium 148.42mg% Iron 14.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten flour